Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is a multi-talented and dynamic American actor. Her birthplace is New York. TV personalities are celebrated with a birthday on August 14th. Her year of TV debut was 2007. In 2007, she was the first to have made an appearance as a model on an upcoming television commercial. Other interests of Aleksei are short film, television modeling, motion pictures etc. Following her first television appearance in 2007, Aleksei survived for 14 period of time. Aleksei has completed her studies in America by attending Elementary School as well as a professional school with her siblings. Although she's paid a lot of focus on academics, her most passion is the performing arts like the theatre, comedy, and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis, she relocated into New York City at the age of just days. In 1991 she was awarded a bachelor's degree in art at Barnard College. The same year, she was employed as an intern for An American Place restaurant for one year. But Guarnaschelli's experience in the kitchen began in the early years of watching her mom experiment with various recipes at home while making cookbooks. Her career began under Larry Forgione before working in various Los Angeles, New York and France-based establishments. Her final position was the executive chef of Butter. Guarnaschelli made an appearance on the Food Network's Iron Chef America where she took on Cat Cora in the Farmers Market Battle of 2007. In addition to her role as a Judge on the show the show in 2011, Guarnaschelli took part in The Next Iron Chef's fourth season, where she finished third. She also lost The Food Network Challenge Ultimate Thanksgiving Feast. In the fourth season she was Geoffrey Zakarian's sous chef. She hosted The Food Network program The Cooking Loft together alongside Alex Guarnaschelli. In this program, she taught a bunch of student chefs how to re-invent classic dishes.
Comments
Post a Comment