Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a talented and versatile American actor. Her birthplace is New York. Television personalities mark their birthday on 14 August. Her year of TV debut was 2007. Her debut appearance on TV was the form of a short film. she then began modeling. Aleksei also has other 18 activities including short films, TV modeling and Motion Pictures. After starting her television career in 2007, Aleksei remained through 14 lengthy time. Aleksei went to school in America alongside the rest of the relatives of the family, and attended both the elementary and professional schools. The progress of her academics was monitored, but she preferred creative pursuits such as singing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis, she was moved into New York City at the age of just days. In 1991, she graduated of Barnard College with a degree in art historical studies. That very same year she got an entry-level job at a restaurant called An American Place for one year. Guarnaschelli began her culinary career by watching as she watched the mother of her, who was editing cookbooks in the early days, test many recipes. She interned under Larry Forgione and then at several restaurants in New York France and Los Angeles including Guy Savoy's La Butte Chaillot. Her final position was as chef in charge at Butter. Guarnaschelli is an Food Network Iron Chef America contestant who competed against Cat Cora for the Farmers Market Battle of 2007 on Iron Chef America. She is now an Iron Chef America judge. She also competed for The Next Iron Chef in season 4 in the year 2011. In addition, she competed in Food Network's Food Network Challenge Ultimate Thanksgiving Feast episode, but lost the event. She was a sous-chef for Iron Chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. In 2008, she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches an intimate group of students in the art of teaching them to reimagine classic recipes.